Tamburlaine Reserve Orange Fume Blanc 2017

$33.00 inc. GST

A modern style of Sauvignon Blanc. Lifted herbal aromas, with almond curd and pear on the palate, finished with bright acidity. Partially fermented in French oak puncheons to add structure and rich, nutty characters to the intense varietal characters.

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Trophy – Best Sauvignon Blanc in Show – Australian Highlands Wine Show 2017 Gold Medal – Top Gold – & 95 Points – Australian Highlands Wine Show 2017 90 Points – Halliday Wine Companion 2019

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Tamburlaine was established in 1966 by Dr Lance Allen. In 1985 the winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy based on contemporary organic practices, both in the vineyard and the winery.  After challenging years of research and development, the company enjoys now an enviable position as Australia€™s largest producer of organic wines.

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