$44.00 inc. GST
Characteristic bright purple hues with aromas of sour cherry, vanilla and spices. Earthy characters with gentle tannins from oak maturation. An excellent vintage that will benefit from cellaring.
Tamburlaine was established in 1966 by Dr Lance Allen. In 1985 the winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy based on contemporary organic practices, both in the vineyard and the winery. After challenging years of research and development, the company enjoys now an enviable position as Australia’s largest producer of organic wines.
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