2017 Tamburlaine Reserve Hunter Chardonnay

$33.00 inc. GST

Ripe stone fruit and citrus flavours, with aromas of fresh nectarine and lime zest. A rich textural palate with notes of cereal from partial wild yeast fermentation in French oak puncheons. A superb vintage from the Hunter Valley.

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Vegan Friendly Bronze Medal – New South Wales Wine Awards 2018 3 / 5 Stars – Annual Winestate Magazine NSW Wine Show 2018

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Tamburlaine was established in 1966 by Dr Lance Allen. In 1985 the winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy based on contemporary organic practices, both in the vineyard and the winery.  After challenging years of research and development, the company enjoys now an enviable position as Australia’s largest producer of organic wines.

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