2017 Tamburlaine Orange Reserve Chardonnay

$33.00 inc. GST

White peach, pear and citrus blossom aromas with flavours of stone fruit and roasted almonds. Extended lees contact and ageing in French oak puncheons provides a structured palate with a long, elegant finish.

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Vegan Friendly Silver Medal & 87 Points – International Organic Wine Awards 2018 4 / 5 Points – Annual Winestate Magazine NSW Wine Show 2018 Bronze Medal – New South Wales Wine Awards 2018 82 Points – Australian Highlands Wine Show 2018

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Tamburlaine

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Tamburlaine was established in 1966 by Dr Lance Allen. In 1985 the winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy based on contemporary organic practices, both in the vineyard and the winery.  After challenging years of research and development, the company enjoys now an enviable position as Australia’s largest producer of organic wines.

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