2017 Tamburlaine Hunter Reserve Verdelho

$33.00 inc. GST

Orange blossom and pink grapefruit aromas with flavours of nectarine and nashi pear. Bright acidity is supported by a tight, structured palate.

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Vegan Friendly Gold Medal – Hunter Valley Wine Show 2017

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Tamburlaine was established in 1966 by Dr Lance Allen. In 1985 the winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy based on contemporary organic practices, both in the vineyard and the winery.  After challenging years of research and development, the company enjoys now an enviable position as Australia’s largest producer of organic wines.

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