Deep purple in colour this wine is lifted and spicy with sufficient power to carry the American oak. The palate does not hold back, deep, spicy potpourri and abundant tannins will see many years reward.
A warm start to the vintage was moderated by later rains that cooled the region considerably and saw a vintage of fine and consistent quality fruit.
Drawn from our best site in the very north of Margaret River, consisting of fine gravels over ironstone and deeper schists. Lyre trellis and hand picked thirty year old vines.
Conventionally fermented and transferred to about 10% new American Oak and matured for twelve months.
||Medium – Long Term
The Rosa Brook was originally home to a small number of group settlement farmers who pioneered the dairy industry in Margaret River in the 1930’s. Many of the isolated clearings they struggled to tame are now home to some of the region’s prime vineyards. Rosabrook Wines was one of the first wine producing pioneers of the Margaret River wine region. Owned by Calneggia Family Vineyards, the winemaking philosophy, carefully guided by the Calneggia family and winemaker Brian Fletcher, is to create elegant, fruit driven wines that are attractive whilst young but also will reward patient cellaring when the variety suits further ageing.
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