Rochford – 2014 Yarra Valley Pinot Noir

$36.00 inc. GST

Full, vigorous colour. Aromatics of red and blue-layered fruits, with spice and earth adding complexity.

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2014 Yarra Valley Pinot Noir (20% whole bunch) 

Varieties: 100% Pinot Noir  

Tasting Notes: 

Full, vigorous colour. Aromatics of red and blue-layered fruits, with spice and earth adding complexity. Medium to full bodied with ample fruit yet remaining tightly structured. Healthy acidity and enough tannin should guarantee that this wine should age well for the next ten years.   

Viticulture Notes: 

Our Hill Road vineyard and winery is located at Coldstream, 40kms east of Melbourne in Victoria’s oldest grape growing region, the Yarra Valley. Grown on ancient, mountain derived sandy clay loams, these rocky soils combined with our thirty-year-old vines are at the heart of this wine.  2013 will be remembered for good winter rains, even flowering and fruit set with an early harvest due to dry and favourable conditions.  


Hand-picked 22nd February  Vinification: 20% Whole bunch, 80% whole berry, cold soak, pressed at completion of spontaneous fermentation 19 days after picking.  


Matured in a mix of French oak (30% new), racked once prior to bottling, unfined and unfiltered.  

Technical Data: 

Alcohol 14% 

Rochford Wines

Family owned, Rochford Wines is a must visit destination in the picturesque Yarra Valley. The vineyard and winery incorporates the acclaimed Isabella’s Restaurant, cellar door and shop, together with other purpose built facilities €“ a pavilion, amphitheatre and lakeside deck – to service fabulous outdoor concerts, summer food and wine festivals, and a host of other functions and events. Our wines have earned great respect, being hand crafted using fruit sourced from four exceptional vineyards. Our viticultural practices are based around maintaining balance in the vineyards, sustainability and responsive to changing environmental conditional. Our wine making philosophy is to produce the best fruit possible in the vineyard, handle the fruit gently to preserve fruit character, minimise extraction and allow the wines to express the individuality of the vineyard and each growing season.

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