Pale pink / salmon colour. The nose is showing some complex nutty and yeasty characters with underlying strawberry fruit. On the palate, this wine is light bodied but full flavoured showing generous kiwi fruit and guava. Serve on any occasion.
Both the Pinot Noir and Chardonnay grapes were picked at night. The grapes were then crushed and de-stemmed immediately to ensure minimum skin contact and phenolic extraction. The Pinot Noir and Chardonnay were fermented separately under cool conditions to ensure delicacy of the base wine, these base wines were then blended to obtain desired characters for the finished wine. The base wine was re-fermented and left on lees for six months to maximise mouthfeel and complexity.
Six months on lees.
60% Pinot Noir, 40% Chardonnay
Drink now to six months.