Main and Cherry 2017 Sangiovese

$25.00 inc. GST

Grown in McLaren Vale on a sunny north-facing slope that is high in limestone deposits. Whole berries were retained after de-stemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 12 days on skins and then basket pressed to seasoned French Hogsheads for 10 months of maturation. Bottled without any fining agents.

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MAIN & CHERRY 2017 SANGIOVESE

Gateway Vineyard, McLaren Vale Vines planted 2005 Altitude 100 metres Clones €“ MAT7 on own roots Grown in McLaren Vale on a sunny north-facing slope that is high in limestone deposits. Whole berries were retained after de-stemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 12 days on skins and then basket pressed to seasoned French Hogsheads for 10 months of maturation. Bottled without any fining agents. A fresh, lush style with layers of juicy raspberry, Morello cherry and earthiness. The berry flavours are framed by a lovely savoury tannin structure, beautifully balanced acidity and a silky finish. 14.2% Alcohol, 750ml FREE DELIVERY ashen purchasing 6 bottles or more

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Main And Cherry

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Main & Cherry is a boutique, family owned vineyard and winery based at Main Road, Cherry Gardens in the picturesque Adelaide Hills. Our other vineyard is located just north of Clarendon in the McLaren Vale wine region. Together with our estate grown fruit, we source grapes from passionate family growers throughout other parts of the Adelaide Hills and McLaren Vale, working with an array of fruit; alternative varieties, some very old vines, from different elevations and soil profiles. All of these selected parcels are perfectly suited to their specific sites.

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