Koonara Wanderlust, Cabernet Sauvignon, Coonawarra 2015

$25.00 inc. GST

“Slightly porty notes to the intense sweet cassis fruit nose and lovely blackcurrant juiciness on the warming palate with its fine tannins and as one judge described – “salivating acidity”.” – Winestate Magazine 2018

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Description

Region 100% Coonawarra, South Australia
Variety Cabernet Sauvignon
Alcohol 14% Alc/Vol
Closure Stelvin cap
Cellaring Drink now, until 2030
We love the people who make the journey to come and visit our cellar door in Coonawarra; they have Wanderlust. They are the daring explorer, the lover of life with tales of adventures and experiences from their many trips. This wine’s for you, intrepid travellers… Decanting this wine for an hour will allow you to see the true depth of flavour, but also show you that this wine is almost unique at this price – in that it will get better over 10 years. No residual sugar, below organic levels of sulphur, and organically grown. The dense fruit and the soft tannins with allow this wine to age well until 2030. “Slightly porty notes to the intense sweet cassis fruit nose and lovely blackcurrant juiciness on the warming palate with its fine tannins and as one judge described – “salivating acidity”.” – Winestate Magazine 2018 5 Star and Equal Top In Category, Winestate Magazine 2018
 

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Koonara

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In 1906, Henry Albert and Alice Jane Reschke came to Coonawarra to build a life for their family. The had a cattle stud. ‘Koonara’ is the name of the Reschke family property in Coonawarra. Today over 100 years on, the family still live in Coonawarra. The Cattle stud on the property is still there, but the vineyards and wine have been our passion since 1988. The land chosen for the vineyards was carefully selected out of the 3,000 acres available on the property in Coonawarra. Every year since 1991, 30 Cases of Koonara Wine has been made for family and friends. In 1999, the first Koonara wines were made available for the public, with a very limited number of cases, held back to give the wines a chance to mature in the bottle. The vineyards are naturally kept at an average of 2 tonnes or less an acre. We believe quality is paramount in creating a wine which is not only good, but consistent and age worthy each year. We are very proud of our wines and hope you enjoy them.

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