About the Wine
We blend these two varieties such that every vintage produces the optimum balance of the unique natural flavours of each. The fruit flavours reflect the purity of Karridale Sauvignon and the Semillon fleshes out the mid palate and adds a depth of richness and volume. A collage of limes, lemongrass and fresh white pear upon a generous palate. The wine finishes with finely balanced acidity, and a lingering freshness.
94 Points – James Halliday
Silver – Royal Adelaide Wine Show
Bronze- Royal Hobart Wine Show
Bronze – Qantas Wine Show of WA
Bronze – Royal Melbourne Wine Show