Bleasdale The Iron Duke Cabernet Sauvignon 2015
$69.00 inc. GST
Produced in limited quantities, this wine shows distinct varietal character and purity. Medium bodied with an infusion of French oak flavour and firm lingering tannins.
Gold – Royal Queensland Wine Show 2016
Silver – The National Wine Show of Australia 2016
Silver – Royal Hobart Wine Show 2016
93 Points James Halliday Wine Companion 2019 Edition
92 Points James Suckling Reviews 2019
History & PassionEstablished in 1850 by Frank Potts, Bleasdale is the spiritual home of Langhorne Creek The philosophy of the Bleasdale winemaking team is to capture the essence of what makes Langhorne Creek red wines so attractive – vibrancy, harmony and texture. Cabernet Sauvignon has elegance and captivating depth of flavour, Shiraz is a ripe fruit style with refined cool climate spice elements and Malbec is perfumed and finely structured. Bleasdale is rich in history and producing some of Australia’s most exciting, consistently impressive premium wines. Whether a Bleasdale wine is $12 or $70, whether it is a Sparkling Shiraz, a single vineyard Malbec or the Frank Potts Cabernet, it conveys a story in the glass that substantiates its history, diversity and increasingly, its pedigree.
Experience & ExpertiseFrom cool climate whites of the Adelaide Hills to sparkling shiraz; flavour packed Langhorne Creek red wines ranging from great value, everyday drinking to prestigious small parcels of highly revered Shiraz, Cabernet Sauvignon and Malbec; fortified wines made from Shiraz, Grenache and Verdelho that reflect over 160 years of winemaking. It is almost unparalleled. Paul Hotker is the current Senior Winemaker, and he and his team are achieving excellent results both nationally and internationally. Each vintage over 200 different parcels of wines are made, all expressing their own individuality based on micro-climate and soil type of the vineyards they have come from. In September every year Paul and his team spend three days assessing every parcel of wine, aided by two independent judges, from which they will create the script for each final blend to be assembled. The winemaking team’s philosophy is to allow the region to express naturally what it produces with minimal influence by winemaking. The reds have an honest masculinity but are not brutish. Cabernet has elegance and captivating depth of flavour, Shiraz is a ripe fruit style with refined cool climate spice elements and Malbec is perfumed and finely structured. The Adelaide Hills Sauvignon Blanc and Pinot Gris are expressions of purity of fruit whilst the balanced, cool climate Chardonnay portrays great structure and length of fruit. The wine portfolio steadily grew during the mid/late 2000s with the production of Petrel Reserve and The Broad-Side – both Shiraz/Cabernet Sauvignon/Malbec blends. In 2010 there were two wines produced to celebrate the 160 year anniversary of Bleasdale – the Powder Monkey Shiraz and the Double Take Malbec. This was followed shortly after with The Iron Duke Cabernet Sauvignon, named for one of the guns owned by Frank Potts, and the Fortis et Astutus 20 Year Old Rare Liqueur Tawny. Fortis et Astutus translated from Latin means “strong and astute”, reflecting the passion, innovation and ideas that have abounded as the family has taken its journey from the earliest days of wine in South Australia to producing some of Australia’s most exciting wines today. How exceptional these wines are has not just happened on its own. Paul completely overhauled the rating system for the company’s vineyards and those of its growers with the sole purpose of receiving grapes of the highest calibre possible. Since 2010 Bleasdale has seen the benefits of this through a multitude of awards and accolades- 55 trophies at wine shows since 2013 latest Trophy winner, Wild Fig Shiraz/Grenache/Mourvedre 2018 won the prestigious Jimmy Watson Trophy last year and since sold out but the 2019 follow up has been very popular.
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