2014 Cabernet Sauvignon
Deep, dark coffee chocolate… vanillan spice and cassis… blackcurrant and briary earth. Margaret River cabernet – typically gorgeous. French oak rounds out the nose and provides lingering aromas.
The palate is surprisingly creamy and lush, with blackcurrant and chocolate flavours, fine tannins… fleshy and flavoursome, ripe and textural all wrapped neatly in cedary, vanillan, toasty wood.
Vineyards: Two main vineyard sites: one in the central Margaret River region situated on gravel, karri loam and clay, the second in the famed Wilyabrup valley.
James Halliday 2012 Wine Companion
Bright midâ€crimson; a fragrant and highly perfumed red fruit bouquet, offset by a touch of clove and cedar; medium-â€bodied fresh and focused, with plenty of energy and life for short to medium term enjoyment.
The West Australian – Ray Jordan’s Top 100 Reds – July 2012
Winestate Magazine – May 2012
Sweet cherry nose and juicy, fruity palate with nice mocha elements, dusty tannins and plenty of acid – 4 Stars.
Ray Jordan Wine Guide 2012
This is such a young cabernet yet the breeding and quality is clearly apparent from the time you start on the bouquet. Lifted perfumed scents of blackcurrant and violets with a little cedary oak influence. The palate is remarkably seamless and finely balanced with the oak, fruit and tannin striking an impeccably refined balance. Excellent – 93 Points.
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